el menú

Five recipes worth keepingthe freezer cold for.

Mix and match in any 6 or 12-pack — including a vegan one we’re very proud of.

Slow-cooked, comforting, classic.

Beef

Slow-cooked, comforting, classic.

Ground beef simmered low and slow with tomato, sweet onion, and a quiet hum of warm spices. The empanada you grew up wishing you grew up with.

Smoky chipotle, gentle heat.

Smoky chipotle, gentle heat.

Shredded chicken in a smoky chipotle-tomato sauce with onion. Bright, smoky, just enough kick — this is the one regulars come back for.

Yucatán warmth in every bite.

Yucatán warmth in every bite.

Citrus-marinated pork cooked until it falls apart, with achiote and a whisper of orange. A taste of the Yucatán, wrapped in golden masa.

Sweet, tangy, herbaceous.

Veggie

Sweet, tangy, herbaceous.

Sweet corn, salty feta, and a bright snap of lemon pepper. The vegetarian one nobody saves for the vegetarians.

100% plants, no compromises.

Vegan

100% plants, no compromises.

Stewed chickpeas with tomato, fresh ginger, and warm spice. Hearty enough for skeptics, light enough for a weeknight.